I don't think I want to spend 15 minutes typing out this recipe for Pasta and Squash with Tomatoes, Basil, and Pine Nuts unless I know someone would actually try it. It is DIVINE. I used Dad's fresh tomatoes and basil and zucchini from the farmer's market. This is what I WISH I could cook for Saturday dinner, but I would need a co-cook to do half with me. You would all LOVE, LOVE, LOVE this, and Emma, it's all vegetarian. If someone wants to volunteer, we could have it for Saturday dinner, or if people are interested, I will post the recipe. This one's a winner.
2 comments:
Sounds delicious! Where'd you find the recipe? If there's an online link, will you email it to me? Or when I come I can teach you how to scan so you don't have to spend 15 minutes typing.
If you wait until Saturday the 4th, I will be your co-cook.
I want it!. Anything with pine nuts is a masterpiece of nature. I can post it for you next time I'm there, but don't lose the recipe.
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